2025.06.12

電鍋料理｜臘味飯這樣做更香！一鍋到底的懶人料理秘訣

臘味飯是港式料理的經典代表，結合了臘腸與肝腸的獨特風味，帶來令人垂涎的口感。透過紅露酒的提味，這道飯香氣更濃郁，讓人忍不住一口接一口。最棒的是，這款料理不需要繁複手法，只要簡單的電鍋蒸煮，就能輕鬆完成！打造一鍋香噴噴的臘味飯，只需一個電鍋就能完成歐，超級適合初學者跟懶人。

臘味飯｜教學

臘味飯教學影片，歡迎看影片學習做法。

臘味飯｜食材

米 400g Rice 400g
水 360cc Water 360cc
蔥 2根 Green Onion 2 stalks
紅露酒 300cc Red Glutinous Rice Wine 300cc
蠔油 2大匙 Oyster Sauce 2 tablespoons
臘腸 3根 Chinese Sausage 3 pieces
肝腸 2根 Liver Sausage 2 pieces
鴻禧菇 100g Beech Mushrooms 100g
金針菇 100g Enoki Mushrooms 100g
南瓜 200g Pumpkin 200g
香菇 5朵 Shiitake Mushrooms 5 pieces
蚵仔乾 8顆 Dried Oysters 8 pieces

臘味飯｜料理步驟

1.首先是將食材切好。Prepare the ingredients by cutting them accordingly.

2.再來將食材都放進電鍋中。Place all the prepared ingredients into the pot.

3.充分攪拌均勻，使調味均勻融合。Mix everything well to ensure even seasoning.

4.放入電鍋中蒸熟。Steam everything in an electric cooker until fully cooked.

5.完成。Finish.